Castilla y Leon caught me a bit by surprise. It was definitely Spain, but not quit as I knew it. The region is dotted with medieval castles (a lot of them!), monasteries, and (very) old cities with a least one spectacular cathedral. But what struck me the most was the different atmosphere, the different landscapes and the fascinating history. Here are 5 things I’ve learned during a mini-road trip through Castilla y Léon.
1. Castilla y Léon is the heart of Spain
Castilla y Léon is located in the northwest of Spain, between Madrid and the Portuguese border, offering magnification natural park, breathtaking landscapes and fascinating cities. It’s the largest autonomous region in Spain (but not in population, the region is rather thinly populated).
Because of its location, it’s one of the coldest areas in Spain, with long cold winters and short but unbearably hot summers. During my short Castilla y Léon-trip (last November-beginning December) it was cold and raining, sometimes even stormy. True, I would have loved to warm up under that typical hot Spanish sun, but you can’t control the weather and at least there were some really dramatic skies to admire.
2. Castilla y Léon has more UNESCO World Heritage sites than any other region in the world
Castilla y Léon counts 6 UNESCO World Heritage sites, that’s more than any other region in the world
Want a full list? Here we go:
- the old town of Ávila
- the old city of Salamanca
- the old town of Segovia and its Roman Aqueduct
- the Gothic cathedral of Burgos
- the old Roman gold mines at Las Médulas
- the prehistoric archaeological site of Atapuerca, near Burgos.
Apart from these six, there are two other UNESCO cites Castilla y Léon shares with other regions:
- the Route of Santiago de Compostella (or the Way to St. James)
- the prehistoric rock-art sites in the Côa Valley (shared with Portugal)
3. The land of castles
Today Castilla la Vieja and Leon are united but they used to be separate kingdoms, both played a key role in Spanish medieval history. The region is known as ‘The Land of the Castles’ because of the more than 300 medieval castles that were built there, more than any other region in Europe. Many of these castles – and fortified cities – were built as a defense against the Moorish invaders and are still preserved in perfect state.
One of the most famous castle of Castilla y Léon (and the whole of Spain) is the el Alcazar de Segovia (Segovia being a beautiful little town about 1 1/2 hour drive from Madrid).
4. Hopping from city to city? No problem!
Needless to say this region is perfect to do some serious city hopping. The most important cities are all close together so we didn’t have to waste much time driving around. We flew with Air Europe from Brussels to Madrid, collected our car and immediate hit the road.
So here’s – in short – how our three days Castilla y Léon looked like:
Day one: Avila
Our first stop was Avila, at only a short two hours drive from Madrid. Since we arrived in the early afternoon, there still was plenty of time to visit the town. Avila A fully walled medieval city. Walking along the ramparts was big fun and a must do. The city itself is übercharming, a good place to start exploring the region.
Day two: Salamanca
We hopped over to Salamanca, only an hours drive from Avila.
Salamanca – also known as the golden city – is filled with history. Must visits are the oldest university in Spain, the great cathedral, the Casa de las Conchas (a 16th century house decorated with over 300 carved scallop shells – the symbol carried by pilgrims on the route to Santiago de Compostella) and of course the Plaza Mayor, the most beautiful plaza in Spain.
Segovia is one of the oldest cities in Spain. The Roman aqueducts, the Alcazar, the cathedral (the last great Gothic cathedral built in Spain) are just some of the highlights.
Because of the short distances between the cities we had plenty of time to do some sightseeing, hang out in tapas bars and go shopping.
5. I was in food heaven
Because Castilla y Léon is such a large region, there is also a great variety in local cuisine. True, there’s a lot of meat on the menu but vegetarians shouldn’t worry: there are a lot of good vegetables dishes to try. Famous dishes include cochonillo (roast suckling pig) and roast lamb, morcilla de Burgos (a black pudding with rice), sopa castillana (a soup made of bread and garlic) and the famous creamy beans of Avila. I’m a big fan of tapas (the typical small Spanish dishes you can order while having a drink) and lucky for me Castilla y Léon has no shortage of great tapas-bars.